Winter mojito

Total: 15 min. | Active: 15 min.
vegan, lactose-free, gluten-free

Ingredients

for 4 glasses

Mojitos
2  Half-blood oranges rinsed with hot water, dabbed dry, cut into pieces
2  dried figs, quartered
2 tbsp cane sugar
6 tbsp white rum
6 dl sparkling mineral water
To decorate
4  dried figs, quartered
1  half-blood orange rinsed with hot water, dabbed dry, cut into pieces
4  wooden skewers
  ice cubes, crushed
4 sprigs peppermint

How it's done

Mojitos

Divide the oranges, figs and sugar between the glasses, crush gently with a fork. Add the rum, pour in the water.

To decorate

Thread the figs and pieces of orange onto the skewers. Divide the crushed ice and mint between the glasses, garnish with the skewered fruit.

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