Saltimbocca raclette pans

Name: Saltimbocca raclette pans
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Raclette
Ingredients: 600 g raclette cheese in slices; 1 bunch sage; 600 g raclette potatoes; 100 g cured ham in slices; 1 tbsp olive oil

main dish Raclette

Total: 30 min. | Active: 30 min.

lactose-free, gluten-free

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Ingredients

for 4 person

Topping
1 tbsp	olive oil
100 g	cured ham in slices, cut into thin slices
1 bunch	sage, thinly sliced

Potatoes
600 g	raclette potatoes
	salted water, boiling

Raclette
600 g	raclette cheese in slices

How it's done

Topping

Heat the oil in a non-stick frying pan. Reduce the heat, fry the ham and sage for approx. 10 mins. until crispy, stirring occasionally. Remove and drain on paper towels.

Potatoes

Cook the potatoes in boiling salted water for approx. 15 mins. until just soft, drain the potatoes, keep warm.

Raclette

Place the cheese in the raclette pans and melt under a raclette grill for approx. 8 mins. Add the topping, serve with the potatoes.

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