Rose hip tea with Cointreau

Total: 30 min. | Active: 15 min.
vegan, lactose-free, gluten-free

Ingredients

for 4 glasses

Tea
8 dl water
½ dl orange liqueur (e.g. Cointreau)
2 bag rose hip tea
2 tbsp elderberry jelly
star anise
To serve
clementine, thinly sliced

How it's done

Tea

Pour the water into a pan along with all the other ingredients up to and including the star anise, bring to the boil. Remove the pan from the heat, cover the tea and leave to steep for approx. 15 mins., strain.

To serve

Add the clementine slices and 1 star anise to each glass or cup, pour in the tea.

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