Yellow millet porridge
Ingredients
for 4 person
3 dl | oat drink |
3 dl | water |
¼ tsp | bourbon vanilla powder |
2 pinch | salt |
240 g | yellow millet |
4 tsp | peanut cream |
4 tsp | rice syrup |
100 g | red currants |
100 g | raspberries |
How it's done
Porridge
Bring the oat milk to the boil in a pan along with the water, salt and vanilla. Add the millet, simmer for approx. 10 mins., stirring occasionally.
Toppings
Serve the porridge in bowls, top with the peanut butter, rice syrup and berries.
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