Chocolate-coated fruit bites

Name: Chocolate-coated fruit bites
Prep time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 tbsp Granola; 1 bananas; 80 g raspberries; 1 ½ tbsp peanut cream; 30 g vegan dark chocolate

desserts

Total: 40 min. | Active: 30 min.

vegan, lactose-free

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I tend to go through phases when it comes to desserts. Some weeks I crave a sweet treat every night after dinner, other times I can go for weeks without a dessert. When I'm going through one of my dessert spells and have already tried every chocolate bar going, I like to make these little chocolate-coated fruit bites. They are perfect as a sweet treat at the end of a hot summer's day, or even as a yummy afternoon snack.

Fanny Frey - fannythefoodie

Ingredients

for 4 person

Chocolate
30 g	vegan dark chocolate, finely chopped

1	banana, cut into slices
1 ½ tbsp	peanut cream
1 tbsp	Granola
80 g	raspberries

How it's done

Chocolate

Place the chocolate in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate and stir until smooth.

Spread a little peanut butter on half of the banana slices, cover with a second slice, press down gently. Dip the filled banana slices halfway into the chocolate, place on a sheet of baking paper, immediately sprinkle with granola. Dip the raspberries halfway into the chocolate, place on the baking paper. Cover and freeze for approx. 10 mins.

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