for 12 pieces

Biscuit dough

125 g	white flour
60 g	sugar
50 g	pecan nuts, coarsely chopped
1 pinch	salt
60 g	butter, cut into pieces, cold
1 tbsp	water

Chocolate

100 g

dark chocolate, cut into pieces

How it's done

Biscuit dough

Mix the flour, sugar, pecan nuts and salt in a bowl. Add the butter and rub together using your hands to form an even, crumbly mixture. Add the water, mix quickly to form a soft dough, transfer to the prepared tin, press down firmly.

To bake

Approx. 15 mins. in the centre of an oven preheated to 200°C. Remove, allow to cool slightly on a rack, remove from the tin.

Chocolate

Place the chocolate in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate, stir until smooth, pour over the base, chill for approx. 10 mins., cut into 12 triangles.

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