Gnocchi with kale and sausage
Ingredients
for 4 people
| 200 g | washed, prepared kale |
| salted water, boiling |
| a little | oil for frying |
| 550 g | gnocchi |
| 2 | pork bratwurst sausage meat squeezed out of the skin, torn into pieces |
| 1 | onion, cut into thin slices |
| 200 g | single cream for sauces |
| ½ dl | water |
| ¼ tsp | salt |
| a little | pepper |
How it's done
Kale
Cook the kale in boiling salted water for approx. 5 mins., drain, rinse with cold water, then drain.
Sauce
Heat the oil in a non-stick frying pan. Fry the gnocchi, sausage meat and onion for approx. 5 mins., stirring occasionally. Add the kale, cook briefly. Pour in the cream and water, mix, bring to the boil, season.
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