Lime and ginger sorbet

desserts
Total: 4 hr 20 min. | Active: 20 min.
vegan, lactose-free, gluten-free

Sorbet has always been a summer favourite of mine. I like "sour" flavours and have made lemon sorbet on numerous occasions over the years. The combination of lime and ginger in Asian cuisine inspired me to bring together these two ingredients to create a refreshing dessert.

Recipe by:
LAUREN - Food Photography Academy

Ingredients

for 4 person

Sorbet mixture
4  limes *-*
2 ½ dl water
250 g sugar
30 g ginger, thinly sliced

How it's done

Sorbet mixture

Thinly peel the lime zest using a peeler. Squeeze the juice from all of the limes (yields approx. 100 ml), set aside. Bring the water, sugar, lime zest and ginger to the boil in a pan, then reduce the heat and simmer for approx. 2 mins., leave to cool.

To freeze

Strain the syrup, stir in the reserved lime juice, pour into a wide stainless steel bowl. Freeze for approx. 4 hrs., stirring thoroughly with a whisk 4 times.

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