Pear and quark tart

Name: Pear and quark tart
Prep time: 15 min
Total time: 45 min
Yield: 8
Ingredients: 100 g shelled ground almonds; 1 parcel bourbon vanilla sugar; 2 tbsp sugar; icing sugar; 150 g cream quark; 2 eggs; 2 pears; 1 puff pastry dough, rolled into a rectangle

desserts winter winter

Total: 45 min. | Active: 15 min.

vegetarian

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Ingredients

for 8 pieces

Tart
1	puff pastry dough, rolled into a rectangle
150 g	cream quark
2	eggs
100 g	shelled ground almonds
1 parcel	bourbon vanilla sugar
1 tbsp	sugar
2	pears, cut lengthwise into thin slices
1 tbsp	sugar

To bake
	icing sugar -

How it's done

Tart

Roll out the pastry, fold the edges in approx. 1 cm all the way around, press down with a fork. Slide the pastry and baking paper onto a baking tray, prick firmly with a fork. Combine the quark, eggs, almonds, vanilla sugar and sugar, spread on top of the pastry. Top with the pears, sprinkle with sugar.

To bake

Approx. 30 mins. in the lower half of an oven preheated to 200°C. Remove from the oven, transfer to a cooling rack and leave to cool. Dust the tart with icing sugar.

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