for 2 person

Salmon

	olive oil, for frying
2	salmon fillets without skin (each approx. 150 g)
¼ tsp	salt
a little	pepper

Spinach

1	onion, cut into thin slices
8	dried tomatoes in oil, drained, roughly chopped
400 g	leaf spinach
100 g	feta, crumbled
a little	pepper

How it's done

Salmon

Heat a dash of oil in a non-stick frying pan. Brown the salmon for approx. 2 mins. each, remove from the pan, season and keep warm.

Spinach

Reduce the heat, wipe the cooking fat from the pan, add a little oil if necessary. Sauté the onions for approx. 5 mins., add the tomatoes and cook briefly. Add the spinach, allow to wilt. Mix in the feta cheese and season to taste.

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