Roasted squash and sweet potatoes

Name: Roasted squash and sweet potatoes
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 150 g cream cheese with herbs; 1 garlic cloves; 250 g squash; 250 g sweet potatoes; ½ bunch sage; 2 tbsp olive oil; ¼ tsp salt; a little pepper

main dish winter winter

Total: 30 min. | Active: 30 min.

vegetarian, gluten-free

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Ingredients

for 2 person

Squash and sweet potatoes
2 tbsp	olive oil
1	garlic clove, squeezed
250 g	squash, cut into cubes
250 g	sweet potatoes, cut into cubes
½ bunch	sage, finely chopped
¼ tsp	salt
a little	pepper

Cream cheese
150 g	cream cheese with herbs (e.g. Boursin)
2 tbsp	water

How it's done

Squash and sweet potatoes

Heat the oil in a non-stick frying pan, briefly sweat the garlic. Add the squash and sweet potatoes, stir fry for approx. 5 mins. Add the sage, season, stir-fry for approx. 5 mins.

Cream cheese

Mix the cream cheese and water in a bowl, place the squash and sweet potatoes on top.

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