Cauliflower mash with deep-fried sage

Supplements and sauces vegetable dishes
Total: 45 min. | Active: 45 min.
lactose-free, gluten-free, Low Carb

A fresh and light alternative to mashed potato. Cauliflower mash goes with anything that you would usually serve with mashed potato. It's creamy, summery, and tastes both fresh and light. Accompanied by a slice of toast, it also makes a tasty snack. Try it with salad, for example. And it's great with grilled food, too.

Nadja - LouMalou

Ingredients

for 4 person

Sage
10  sage leaves
2 dl oil, for deep-frying
Cauliflower
800 g cauliflower, cut into florets
  salted water, boiling
30 g Parmesan, grated
  salt and pepper to taste
a little  Truffle oil

How it's done

Sage

Heat the oil in a small stainless steel pan (approx. 170°C), briefly fry the sage leaves until they are crispy. Remove with a slotted spoon and drain on paper towels.

Cauliflower

Cook the cauliflower in salted water for approx. 35 mins. until soft. Set aside approx. 50 ml of the cooking water, drain the cauliflower, place in a bowl. Add the cheese and reserved cooking water, mash with a potato masher until the desired consistency is achieved, season. Plate up the cauliflower mash, crumble the sage over the top, drizzle with oil.

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