Dalgona ice cream

desserts
Total: 3 hr 20 min. | Active: 20 min.
vegetarian, gluten-free

The speciality "Dalgona coffee" is on everyone's lips right now. I'm a huge fan of coffee – I can't function without it! So, naturally, I had to come up with a Dalgona recipe of my own. However, as there are already so many recipes out there for regular Dalgona coffee, I turned mine into a delicious coffee ice cream – and believe me, it's heavenly!

Claudia - stylingqueen

Ingredients

for 6 person

Egg whites
2  fresh egg whites
1 pinch salt
1 tbsp sugar
Coffee mixture
1 ½ tbsp instant coffee
1 ½ tbsp water, hot
2 tbsp sugar
2  fresh egg yolks
2 dl full cream, beaten until stiff
To decorate
1 tsp instant coffee
1 tsp sugar

How it's done

Egg whites

Beat the egg whites with the salt until stiff. Add the sugar and continue to beat until the egg whites turn glossy.

Coffee mixture

Mix the coffee powder and hot water in a bowl, leave to cool. Add the sugar and egg yolks. Using the whisk attachment on a mixer, beat for approx. 5 mins. until the mixture is light and frothy. Carefully fold the egg whites and whipped cream into the coffee mixture, transfer to the tin.

To decorate

Sprinkle the coffee powder and sugar on top of the mixture. Cover and freeze the ice cream for approx. 3 hrs.

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