Mini breakfast pancakes

Name: Mini breakfast pancakes
Prep time: 30 min
Total time: 30 min
Yield: 24
Ingredients: 250 g white flour; 1 ½ tsp baking powder; a little icing sugar; 1 tbsp liquid honey; 3 eggs; 2 dl milk; clarified butter; 1 apples; 50 g rolled oats; 1 pinch salt

breakfast Baking sweet family kitchen

Total: 30 min. | Active: 30 min.

vegetarian

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You can't go wrong with pancakes! These little pancakes pack a punch. Thanks to the oats and apple, they provide a complete breakfast. And kids love them!

Claudia - stylingqueen

Ingredients

for 24 pieces

Batter
250 g	white flour
50 g	rolled oats
1 ½ tsp	baking powder
1 pinch	salt
1	apple, finely grated
1 tbsp	liquid honey
3	eggs
2 dl	milk

Pancakes
	clarified butter
a little	icing sugar

How it's done

Batter

Mix the flour, oats, baking powder and salt in a bowl. Whisk together the apple, honey, eggs and milk, pour into the flour, whisk until the batter is smooth.

Pancakes

Heat a little butter in a wide, non-stick frying pan. Reduce the heat, pour as much batter into the pan as it takes to make pancakes of approx. 4 cm in diameter. Once the undersides are cooked and no longer stick to the pan, turn the pancakes over, finish cooking and keep warm. Prepare the remaining pancakes in the same way. Plate up the pancakes, dust with icing sugar.

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