Vegan vanilla and matcha pancakes

Name: Vegan vanilla and matcha pancakes
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 180 g white flour; 1 tbsp baking powder; 1 tsp vanilla paste; 1 tbsp matcha powder; 4 tbsp maple syrup; 2 ½ dl oat drink; 2 tbsp oil; 2 tsp apple vinegar; oil; 1 pinch salt

breakfast

Total: 15 min. | Active: 15 min.

vegan, lactose-free

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How about some fluffy, slightly sweet matcha pancakes for brunch this weekend? These pancakes only take around 15 minutes to make. Enjoy a special treat this weekend without having to spend hours in the kitchen. And you only need two bowls. Perfect for anyone who hates washing up.

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Ingredients

for 4 person

Batter
180 g	white flour
1 tbsp	baking powder
1 tbsp	matcha powder
1 pinch	salt
2 ½ dl	oat drink
4 tbsp	maple syrup
2 tbsp	oil
2 tsp	apple vinegar
1 tsp	vanilla paste

Pancakes
	oil for frying

How it's done

Batter

In a bowl, mix the flour with baking powder, matcha powder and the salt. Whisk the oat milk with all the other ingredients up to and including the vanilla paste, whisk into the flour.

Pancakes

Heat a little oil in a wide non-stick frying pan. Reduce the heat, pour as much batter into the pan as it takes to make pancakes of approx. 8 cm in diameter. Once the undersides are cooked and no longer stick to the pan, turn the pancakes over, finish cooking, then keep warm. Repeat these steps with the remainder of the batter.

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