for 4 person

Couscous

150 g	couscous
½ tsp	salt
3 ¾ dl	water, boiling

Salad

2	limes *-*
4 tbsp	olive oil
1 tbsp	Dried peppermint leaves, crushed
2 tsp	fennel seeds, crushed
½ tsp	salt
a little	pepper
200 g	celery, sliced
1	fennel *-*
300 g	mirabelle plums, halved, pitted
½ bunch	peppermint, finely chopped
½ bunch	basil, finely chopped

How it's done

Couscous

Mix the couscous and salt in a bowl, pour the water over the top, cover and leave to absorb for approx. 5 mins. Separate the couscous with a fork.

Salad

Combine the lime zest and juice with the oil, mint and fennel seeds, season, add to the couscous. Mix in the celery, fennel, plums, mint and basil.

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