for 4 people

Burgers

600 g	minced meat (beef)
80 g	diced bacon
1	garlic clove, squeezed
¼ tsp	caraway seeds, crushed
¼ tsp	salt

Chutney

1 tbsp	olive oil
1	red onion, cut into rings
1	apple, cut into cubes
2 tbsp	apple vinegar
1 ¼ dl	water
½ tbsp	sugar
¼ tsp	chilli flakes
¼ tsp	caraway seeds, crushed
¼ tsp	salt

Buns

4	burger buns, cut in half crosswise
2 slices	raclette cheese, coarsely grated

Burgers

2 tbsp	olive oil
4 slices	raclette cheese
150 g	white cabbage, very thinly sliced

How it's done

Burgers

Mix the meat with all the other ingredients up to and including the salt. Knead by hand into a compact mass, divide into 4 portions, shape into 4 burgers.

Chutney

Heat the oil in a pan. Sauté the onion for approx. 5 mins. Add the apple and all the other ingredients up to and including the salt, cover and simmer over a low heat for approx. 30 mins., allow to cool slightly.

Buns

Place the burger buns on a tray lined with baking paper, spread the cheese on the top half of the buns.

To bake

Approx. 5 mins. in the upper half of an oven preheated to 220°C.

Burgers

Heat the oil in a non-stick frying pan. Brown the burgers in batches for approx. 3 mins., turn over and top with the cheese, cook for a further 3 mins. Place the cabbage, burger and chutney on the bottom half of each bun, cover with the top half, press down gently.

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