for 4 person

Towers

100 g	mascarpone
2 tbsp	sugar
1	organic orange use a little grated zest and 1 tbsp of juice
1 dl	cream
12	Fine Food Galettes aux noix

Caramel

100 g	sugar
3 tbsp	water
50 g	salted butter, cut into pieces
1 dl	cream
½ dl	water

To serve

4 pinch

sea salt

How it's done

Towers

Combine the mascarpone, sugar, orange zest and juice. Whip the cream until stiff, fold in carefully. Cover and chill for approx. 15 mins. Transfer the mascarpone cream to a piping bag with a smooth nozzle (approx. 1 cm in diameter), pipe onto 8 biscuits. Use the biscuits to create 4 towers, cover and chill for approx. 1 hr.

Caramel

Bring the sugar and water to the boil without stirring. Reduce the heat and simmer, swirling the pan occasionally until a light brown caramel has formed. Remove the pan from the heat, stir in the butter. Pour in the cream and water, simmer and stir over a low heat until the caramel has dissolved, reduce for approx. 5 mins. Leave the caramel to cool.

To serve

Plate up the towers, drizzle the caramel on top, sprinkle with fleur de sel.

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