Sweetcorn soup

Name: Sweetcorn soup
Prep time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 2 dl coconut milk; 1 onions; a little Micro Greens; 1 tbsp rapeseed oil; 1 ½ tin corn kernels; 3 dl vegetable bouillon; herb salt; pepper

Soups and stew starter Spring

Total: 30 min. | Active: 15 min.

vegan, lactose-free, Low Carb

1902 Likes

This dish can be enjoyed as a light supper with toast or as a warming soup in bad weather. This delicious sweetcorn soup is sweet and spicy, and vegan to boot. It can be made with fresh, frozen or tinned sweetcorn.

Nadja - LouMalou

Ingredients

for 4 person

Soup
1 tbsp	rapeseed oil
1	onion, finely chopped
1 ½ tin	corn kernels (approx. 450 g), rinsed, drained
3 dl	vegetable bouillon
2 dl	coconut milk
	herb salt, to taste
	pepper, to taste
a little	Micro Greens, as desired

How it's done

Soup

Heat the oil in a pan. Briefly sauté the onion. Add the sweetcorn and cook for approx. 1 min. Pour in the stock, bring to the boil, reduce the heat and simmer over a low heat for approx. 15 mins. Blend the soup, add the coconut milk, gently heat through and season. Garnish the soup with micro greens or cress.

Show complete recipe