for 4 glasses

Pear slices

1	pear cut lengthwise into approx. 3 mm slices
2 tbsp	sugar
4 sprig	rosemary

Cocktail

	ice cube
1 dl	vodka
4 tsp	lemon juice
2 dl	tonic water
2 dl	pear juice

How it's done

Pear slices

Sprinkle the pear slices with sugar, caramelize with the flame on a blowtorch, set aside. Gently scorch the rosemary with a blowtorch.

cut lengthwise into approx. 3 mm slices

Cocktail

Divide the ice cubes, vodka and lemon juice between the glasses. Top up with the tonic water and pear juice, garnish with the caramelized pear slices and rosemary.

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