for 4 person

Courgettes

4	courgettes (each approx. 200 g)
2 tbsp	olive oil

Filling

200 g	minced meat (beef and pork)
100 g	feta, roughly crumbled
50 g	hazelnuts, coarsely chopped
½ bunch	peppermint, finely chopped
2 tsp	Dukkah (spice mix)
1	garlic clove, squeezed
½ tsp	salt

How it's done

Courgettes

Halve the courgettes lengthwise, remove the flesh with a spoon, finely chop the flesh and place in a bowl. Brush the courgette halves with oil and place in the prepared dish.

Filling

Mix the mince and all the other ingredients up to and including the salt with the chopped courgette. Spoon the filling into the courgette halves.

To bake

Approx. 30 mins. in the centre of an oven preheated to 200°C.

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