Mediterranean cheese tarts
Ingredients
for 4 person
| 1 | puff pastry dough, rolled into a circle (approx. 32 cm Ø) |
| 1 | onion, cut into rings |
| 2 ½ dl | Free From Milch |
| 2 | fresh eggs |
| 100 g | Parmesan, coarsely grated |
| 75 g | feta free from |
| ¼ tsp | salt |
| a little | pepper |
| 50 g | dried tomatoes, finely chopped |
| ½ bunch | oregano, finely chopped |
How it's done
Base
Roll out the dough, cut out 8 circles (each approx. 10 cm in diameter), place in the prepared tins. Prick firmly with a fork, cover with the onion.
Egg mixture
Whisk the milk and eggs in a measuring cup. Add the parmesan and feta, season, mix, spread on top of the pastry.
Tomatoes
Top with the tomatoes and oregano.
To bake
Approx. 25 mins. in the lower half of an oven preheated to 220°C.
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