Chorizo shakshuka
Ingredients
for 2 person
| 140 g | chorizo, cut in half lengthways and then into slices |
| 1 | onion, cut into thin slices |
| 1 | bell pepper, cut into thin slices |
| 1 tin | chopped tomatoes (approx. 400 g |
| ½ dl | water |
| ¼ tsp | salt |
| a little | pepper |
| 2 | eggs |
| a little | salt |
How it's done
Tomato sauce
Gently fry the chorizo in a non-stick frying pan until crispy, without adding any oil. Remove from the pan and drain on paper towels. Sauté the onion and pepper in the same pan for approx. 5 mins. Add the tomatoes and water, season, cover and simmer for approx. 10 mins. Return the chorizo to the pan.
Eggs
Using a tablespoon, make 2 wells in the sauce. Crack the eggs one at a time, slide them carefully into the wells. Cover and leave to solidify for approx. 6 mins., season the eggs with salt.
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