for 2 person

Tomato sauce

140 g	chorizo, cut in half lengthways and then into slices
1	onion, cut into thin slices
1	bell pepper, cut into thin slices
1 tin	chopped tomatoes (approx. 400 g
½ dl	water
¼ tsp	salt
a little	pepper

Eggs

2	eggs
a little	salt

How it's done

Tomato sauce

Gently fry the chorizo in a non-stick frying pan until crispy, without adding any oil. Remove from the pan and drain on paper towels. Sauté the onion and pepper in the same pan for approx. 5 mins. Add the tomatoes and water, season, cover and simmer for approx. 10 mins. Return the chorizo to the pan.

Eggs

Using a tablespoon, make 2 wells in the sauce. Crack the eggs one at a time, slide them carefully into the wells. Cover and leave to solidify for approx. 6 mins., season the eggs with salt.

Show complete recipe