Rose-pattern plum tart
Ingredients
for 12 pieces
| 150 g | almond paste |
| 1 ½ tbsp | lemon juice |
| 1 tbsp | water |
| ½ tbsp | rose water |
| 1 | puff pastry dough, rolled into a circle (approx. 32 cm Ø) |
| 600 g | plums, halved, thinly sliced |
How it's done
Filling
Combine the almond paste, lemon juice, water and rose water.
Tart
Roll out the pastry, transfer to the dish along with the baking paper, cover with the filling. Arrange the plums on top in a rose formation.
To bake
Approx. 45 mins. in the lower half of an oven preheated to 200°C. Remove from the oven, allow to cool slightly, remove from the tin and leave to cool completely on a rack.
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