Rose-pattern plum tart

Name: Rose-pattern plum tart
Prep time: 15 min
Total time: 60 min
Yield: 12
Ingredients: 150 g almond paste; 600 g plums; ½ tbsp rose water; 1 puff pastry dough, rolled into a circle; 1 ½ tbsp lemon juice

Total: 1 hr | Active: 15 min.

vegetarian

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Ingredients

for 12 pieces

Filling
150 g	almond paste
1 ½ tbsp	lemon juice
1 tbsp	water
½ tbsp	rose water

Tart
1	puff pastry dough, rolled into a circle (approx. 32 cm Ø)
600 g	plums, halved, thinly sliced

How it's done

Filling

Combine the almond paste, lemon juice, water and rose water.

Tart

Roll out the pastry, transfer to the dish along with the baking paper, cover with the filling. Arrange the plums on top in a rose formation.

To bake

Approx. 45 mins. in the lower half of an oven preheated to 200°C. Remove from the oven, allow to cool slightly, remove from the tin and leave to cool completely on a rack.

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