Green power soup

main dish Soups and stew
Total: 25 min. | Active: 25 min.
vegan, lactose-free

A delicious soup is great in spring, too, and will add colour to your table. Baby spinach is perfect for a fresh spring soup and is a dream combined with coconut milk. So what are you waiting for? Grab your pan and get cooking!

Claudia - stylingqueen

Ingredients

for 4 person

Soup
1 tbsp coconut oil
1  onion, finely chopped
1  garlic clove, finely chopped
1 cm ginger, finely chopped
300 g baby spinach
6 dl vegetable bouillon
2 dl coconut milk
  salt and pepper to taste
To serve
50 g cress

How it's done

Soup

Heat the oil in a pan. Sauté the onion, garlic and ginger for approx. 3 mins., add the spinach and cook for approx. 2 mins. Pour in the stock and coconut milk, bring to the boil. Reduce the heat, simmer the soup for approx. 10 mins., blend until smooth, season.

To serve

Ladle into soup bowls, garnish with cress.

Show complete recipe