Coconut blondies

Name: Coconut blondies
Prep time: 10 min
Total time: 40 min
Yield: 20
Ingredients: 150 g sugar; 1 parcel vanilla sugar; 200 g white flour; 1 tsp baking powder; 185 g coconut milk yoghurt; 100 g coconut oil; ¼ tsp salt; 240 g white chocolate

desserts Baking sweet

Total: 40 min. | Active: 10 min.

vegetarian

700 Likes

Even though I'm not a fan of white chocolate, I absolutely love blondies – strange, I know, but these moist squares are simply delicious. It was a white coconut chocolate that inspired me to dream up this particular recipe and bake these coconut blondies. The result was a delicious vegan dessert with a hint of coconut.

Fanny Frey - fannythefoodie

Ingredients

for 20 pieces

To melt the chocolate
160 g	white chocolate
100 g	coconut oil

Blondie mixture
185 g	coconut milk yoghurt
150 g	sugar
1 parcel	vanilla sugar
200 g	white flour
1 tsp	baking powder
¼ tsp	salt
80 g	white chocolate, coarsely chopped

How it's done

To melt the chocolate

Place the chocolate and coconut oil in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Remove the pan from the heat, melt the chocolate and oil, stir until smooth, allow to cool slightly.

Blondie mixture

Mix the yoghurt, sugar and vanilla sugar in a bowl. Stir in the chocolate and coconut oil mixture. Combine the flour, baking powder and salt, mix in. Transfer the mixture to the prepared tin. Sprinkle the chocolate on top.

To bake

Approx. 30 mins. in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove the tin frame, leave to cool on a cooling rack. Cut the blondies into squares.

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