for 4 person

Beans

500 g	Runner beans (e.g. ProSpecieRara Blauhilde)
2 tbsp	sunflower oil
1 tsp	lemon juice
4	garlic cloves, squeezed
½ tsp	salt

Dressing

1 tbsp	coarse-grain mustard
3 tbsp	lemon juice
4 tbsp	sunflower oil
½ tsp	salt
a little	pepper

Salad

100 g	celery, sliced
2	nectarines, cut into wedges
1 bunch	basil, roughly chopped
50 g	Sbrinz, shaved into thin strips using a peeler
90 g	cured ham, roughly torn

How it's done

Beans

In a bowl, mix the beans with the oil, lemon juice and garlic, season with salt and spread on a baking tray lined with baking paper.

To roast

Approx. 40 mins. in the centre of an oven preheated to 180°C. Remove, allow to cool slightly. Peel the garlic cloves, place in a bowl, crush with a fork.

Dressing

Add the mustard, lemon juice and oil to the garlic, mix well, season.

Salad

Add the beans, celery, nectarines and basil to the dressing, mix, plate up. Top with the Sbrinz and cured ham.

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