Granola pizza

Name: Granola pizza
Prep time: 15 min
Total time: 21 min
Yield: 8
Ingredients: 4 tsp agave syrup; 130 g peanut butter; 200 g plain yoghurt; 250 g mixed berries; 20 g coconut oil; 200 g müesli mix

breakfast Baking sweet

Total: 21 min. | Active: 15 min.

vegetarian

363 Likes

Sweet pizza? I got the inspiration for this recipe from a holiday in Portugal where we had "sweet" pizza with hazelnut spread and fruit every morning for breakfast. It's a very simple recipe and definitely a change to Birchermuesli or traditional braided bread. You can top your pizza with fruit or nuts, chocolate spread or ice cream (in any season!).

Lara - Vanillacrunnch

Ingredients

for 8 pieces

Granola base
200 g	müesli mix
130 g	peanut butter
20 g	coconut oil, melted
4 tsp	agave syrup

To serve
200 g	plain yoghurt
250 g	mixed berries (e.g. raspberries, blueberries, strawberries)

How it's done

Granola base

Mix the muesli mix, peanut butter, coconut oil and agave syrup to form a compact mass. Divide the mixture into 8 portions. Shape into circles (approx. 8 cm in diameter) on a baking tray lined with baking paper.

To bake

Approx. 6 mins. in the centre of an oven preheated to 200°C. Remove from the oven, allow to cool slightly, then leave to cool completely on a rack.

To serve

Spread the yoghurt and berries on top of the granola bases.

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