Dalgona coffee ice lollies
Ingredients
for 8 pieces
| 4 dl | milk |
| 3 | fresh egg yolks |
| 60 g | sugar |
| 4 tbsp | instant coffee |
| 3 tbsp | sugar |
| 4 tbsp | water, hot |
How it's done
Ice cream
Warm the milk in a pan, remove the pan from the heat. Whisk the egg yolks and sugar in a bowl. Pour half of the milk into the egg yolks, whisk well. Pour the mixture back into the pan and bring to just below the boil over a medium heat, stirring constantly until the mixture thickens and turns creamy. Pour the mixture through a sieve into a measuring cup, setting aside approx. 150 ml. Pour the remainder of the mixture into the ice lolly moulds, freeze for approx. 30 mins.
Dalgona
Pour the coffee, sugar and water into a measuring cup. Using the whisk on a hand mixer, whisk for approx. 10 mins. until stiff. Pour in the reserved egg & milk mixture, leave to cool. Spread the mixture on top of the frozen ice cream, create a slight marble effect using a teaspoon, insert the ice lolly sticks, freeze for approx. 7 hrs.
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