for 16 pieces

Brownie mixture

80 g	butter
200 g	dark chocolate, coarsely chopped
3	eggs
80 g	sugar
1 pinch	salt
100 g	ground almonds
100 g	white flour
½ tsp	baking powder

Blackberries

200 g	blackberries
20 g	sugar
80 g	dark chocolate, coarsely chopped

How it's done

Brownie mixture

Melt the butter in a pan. Remove the pan from the heat, add the chocolate, melt while stirring, allow to cool slightly. Mix the eggs, sugar and salt in a bowl. Add the chocolate, mix. Mix the almonds, flour and baking powder, mix in. Transfer the brownie mixture to the prepared tin, smooth down.

Blackberries

Crush half of the blackberries with a fork, mix in the sugar, spread on top of the brownie mixture. Create a marble effect using a fork, halve the remainder of the blackberries, press into the mixture. Sprinkle the chocolate on top.

To bake

Approx. 25 mins. in the centre of an oven preheated to 180°C. The brownies should still be gooey inside. Allow to cool slightly, cut the brownies into squares in the tin while still warm, leave the brownies to cool in the tin.

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