Lillet tonic with gooseberries
Ingredients
for 4 person
200 g | gooseberries, cut in half |
½ dl | water |
ice cube | |
2 dl | Lillet |
2 ½ dl | tonic water |
4 sprig | peppermint |
How it's done
Gooseberry juice
Bring the gooseberries and water to the boil in a pan. Reduce the heat, cover and simmer for approx. 5 mins. Puree the gooseberries and pass through a sieve, leave the juice to cool.
Cocktail
Pour the gooseberry juice and ice cubes into the glasses, add the Lillet and tonic water, garnish with mint.
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