for 8 pieces

Tart

1	spelt pastry dough, rolled into a circle
50 g	shelled ground almonds
1 bag	Earl Grey-tea, contents only
800 g	apricots, pitted, halved
1 tbsp	sugar

How it's done

Tart

Roll out the dough and place on a baking tray along with the baking paper. Prick firmly with a fork, scatter the almonds and tea on top. Add the apricots, sprinkle with sugar.

To bake

Approx. 25 mins. on the bottom shelf of an oven preheated to 200°C. Remove from the oven, allow to cool slightly, then remove from the tin and leave to cool completely.

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