Grilled squash with chicken wings

Name: Grilled squash with chicken wings
Prep time: 45 min
Total time: 165 min
Yield: 4
Ingredients: 1 tsp sugar; 1 onions; 1 garlic cloves; 150 g apricots; 600 g BBQ pumpkins (with paprika marinade); 90 g rocket; 2 apricots; ½ tbsp coarse-grain mustard; 12 chicken wings; 2 tbsp olive oil; 1 ¼ tsp salt; a little pepper; ½ dl white wine

summer grill Autumn

Total: 2 hr 45 min. | Active: 45 min.

lactose-free, gluten-free, Low Carb

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Ingredients

for 4 person

Sauce
2 tbsp	olive oil
1	onion, coarsely chopped
1	garlic clove, coarsely chopped
150 g	apricots, pitted, cut into segments
1 tsp	sugar
½ dl	white wine
½ tbsp	coarse-grain mustard
¼ tsp	salt
a little	pepper

Chicken wings
12	chicken wings (approx. 800 g)

Charcoal/gas/electric grill
1 tsp	salt
600 g	BBQ pumpkins (with paprika marinade), cut into wedges

To serve
90 g	rocket
2	apricots, thinly sliced

How it's done

Sauce

Heat the oil in a pan. Briefly sauté the onion and garlic, add the apricots and sugar, continue to cook for approx. 5 mins. Pour in the wine, cover and simmer the apricots over a low heat for approx. 10 mins. until soft. Puree the apricots, stir in the mustard, set aside half of the sauce, season the other half.

Chicken wings

Mix the chicken wings with the unseasoned sauce, cover and leave to marinate in the fridge for approx. 2 hrs.

Charcoal/gas/electric grill

Wipe away the marinade from the chicken wings, salt the chicken wings, cover and grill over/on a medium heat (approx. 200 °C for approx. 20 mins., turning once or twice. Grill the squash alongside for approx. 10 mins.

Grilled squash

To serve

Plate up the chicken wings with the squash, rocket and apricots, drizzle with the remainder of the sauce.

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