Nectarine and cucumber salad with white beans

Name: Nectarine and cucumber salad with white beans
Prep time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 50 g goats' cheese; 1 shallots; 250 g mini cucumbers; 5 nectarines; ½ bunch basil; 2 tbsp hazelnuts; 2 tsp honey mustard; 3 tbsp white balsamic vinegar; 3 tbsp olive oil; 1 tin white beans; ½ tsp salt; ½ tsp pepper

Total: 30 min. | Active: 15 min.

vegetarian, lactose-free, gluten-free, Low Carb

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Ingredients

for 4 person

Dressing
2 tsp	honey mustard
3 tbsp	white balsamic vinegar
3 tbsp	olive oil
½ tsp	salt
½ tsp	pepper
1	shallot, cut into thin rings

Salad
250 g	mini cucumbers, in dics
5	nectarines, cut into wedges
1 tin	white beans (approx. 400 g, rinsed, drained
½ bunch	basil, torn into pieces
50 g	goats' cheese, chips peeled off with a peeler
2 tbsp	hazelnuts, coarsely chopped, roasted

How it's done

Dressing

Combine the mustard, balsamic and oil, season. Mix in the shallot and leave to infuse for approx. 15 mins.

Salad

Add the cucumber, nectarines and beans to the dressing, mix. Scatter the basil, cheese and nuts on top.

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