Roasted cauliflower salad

Name: Roasted cauliflower salad
Prep time: 25 min
Total time: 25 min
Yield: 2
Cuisine: quick recipes
Ingredients: 40 g pine nuts; 20 g Pecorino; 40 g Pecorino romano; 2 garlic cloves; 400 g cauliflower; 20 g flat-leaf parsley; 6 tbsp olive oil; 3 tbsp apple vinegar; ¼ tsp salt; a little pepper; salt and pepper to taste

salad quick recipes summer

Total: 25 min. | Active: 25 min.

vegetarian, lactose-free, gluten-free

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Ingredients

for 2 person

Cauliflower
3 tbsp	olive oil
2	garlic cloves, squeezed
400 g	cauliflower, cut into florets
20 g	Pecorino, coarsely grated
40 g	pine nuts, coarsely chopped
¼ tsp	salt
a little	pepper

Salad
3 tbsp	apple vinegar
3 tbsp	olive oil
40 g	Pecorino romano, shaved into thin strips using a peeler
20 g	flat-leaf parsley, finely chopped
	salt and pepper to taste

How it's done

Cauliflower

Heat the oil in a non-stick frying pan. Sauté the garlic and cauliflower for approx. 10 mins. Add the cheese and pine nuts, sauté for a further approx. 2 mins., season.

Salad

Mix the vinegar and oil in a bowl. Stir in the cauliflower, cheese and parsley, season.

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