for 2 person

Squash

400 g	BBQ pumpkins (with paprika marinade), cut into wedges
300 g	nut bread, cut in half lengthwise and crosswise

Charcoal/gas/electric grill

60 g	Brie, cut into slices
1	red chilli pepper *-*
2 tbsp	olive oil

How it's done

Squash

Brush the squash and the cut surfaces of the bread with the marinade.

Charcoal/gas/electric grill

Cover the squash and grill over/on a medium heat (approx. 200 °C for approx. 6 mins. on each side. Grill the bread (cut side down) alongside for approx. 3 mins. Place the cheese, squash and chilli pepper on the bottom half of the bread sandwich, cover with the top half, brush with oil, grill for approx. 3 mins. on each side.

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