Rocket and bresaola with cherry sauce

Name: Rocket and bresaola with cherry sauce
Total time: 20 min
Yield: 2
Ingredients: 1 tbsp sugar; 150 g cherries; 1 red onions; 90 g rocket; 80 g bresaola; 1 tbsp red wine vinegar; ¼ tsp salt

main dish meat summer

Total: 20 min. | Active:

lactose-free, gluten-free

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Ingredients

for 2 person

Sauce
150 g	cherries, pitted, halved
1	red onion, cut into thin slices
1 tbsp	sugar
1 tbsp	red wine vinegar
1 tbsp	water
¼ tsp	salt

To serve
80 g	bresaola, thinly sliced
90 g	rocket

How it's done

Sauce

Place the cherries in a small pan along with all the other ingredients, mix and bring to the boil. Reduce the heat, simmer for approx. 10 mins., stirring occasionally, allow the sauce to cool slightly.

To serve

Plate up the bresaola and rocket, drizzle with the sauce.

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