for 4 person

Pastry dough

200 g	light spelt flour
30 g	semi-hard cheese *-*
2 tbsp	marjoram, finely chopped
¼ tsp	salt
75 g	butter, cold, cut into pieces
¾ dl	water

Sauce

1	spring onion incl. green part, cut into thin rings
200 g	plain cottage cheese
60 g	semi-hard cheese *-*
2	eggs, beaten
2 dl	milk
½ tsp	salt
½ tsp	Tasmanian pepper
2 bunch	radishes, cut in half

How it's done

Pastry dough

Mix the flour, cheese, marjoram and salt in a bowl. Add the butter and rub together using your hands to form an even, crumbly mixture. Pour in the water and mix quickly to form a soft dough; do not knead. Flatten the dough, cover and chill for approx. 1 hr.

On a lightly floured surface, roll out the dough (approx. 32 cm in diameter), place in the prepared tin. Prick the base firmly with a fork, chill for approx. 15 mins.

Sauce

Spread the spring onions over the pastry base. Mix the cottage cheese with all the other ingredients up to and including the pepper, pour over the onions. Top with the radish.

To bake

Approx. 40 mins. in the lower half of an oven preheated to 200°C. Remove from the oven, allow to cool slightly, remove from the tin, serve warm.

Show complete recipe