Sausage with grilled onion gravy

Name: Sausage with grilled onion gravy
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: ½ tbsp liquid honey; 2 garlic cloves; 1 tsp paprika; 3 onions; 2 veal bratwurst; 3 tbsp balsamic vinegar; 4 tbsp olive oil; ¼ tsp salt; 1 tsp dried rosemary

Total: 30 min. | Active: 30 min.

gluten-free, Low Carb

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Ingredients

for 2 person

Sauce
3 tbsp	balsamic vinegar
4 tbsp	olive oil
½ tbsp	liquid honey
2	garlic cloves, squeezed
1 tsp	paprika
¼ tsp	salt

Grilled items
3	onions, cut into wedges
2	veal bratwurst
1 tsp	dried rosemary

How it's done

Sauce

Mix the vinegar, oil, honey and garlic, season.

Grilled items

Place the onion on a grill tray, mix with 4 tbsp of gravy, coat the sausages with a little of the gravy. Mix the remainder of the gravy with the rosemary and set aside.

Charcoal/gas/electric grill

With the lid down, grill the onions over/on a medium heat (approx. 200 °C for approx. 15 mins., stirring occasionally. Add the sausages, continue to grill for approx. 10 mins. until cooked. Mix the onions with the reserved gravy, serve with the sausages.

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