Spaghetti with Chinese cabbage and saffron

Name: Spaghetti with Chinese cabbage and saffron
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 3 tbsp mascarpone; 2 tbsp single cream; 300 g Chinese cabbage; 2 tbsp flat-leaf parsley; 1 tbsp olive oil; 400 g spaghetti; 120 g dried tomatoes in oil; salted water; 1 sachet saffron; salt and pepper to taste

main dish

Total: 20 min. | Active: 20 min.

vegetarian

812 Likes

A simple but slightly different plate of pasta. With Chinese cabbage and sun-dried tomatoes. The sweet Italian cream cheese mascarpone lends the dish a wonderful creaminess, and the saffron adds a special flavour. And best of all: it only takes 20 minutes to prepare.

Nadja - LouMalou

Ingredients

for 4 person

Spaghetti
400 g	spaghetti
	salted water, boiling

Sauce
1 tbsp	olive oil
300 g	Chinese cabbage, cut into thin slices
120 g	dried tomatoes in oil, drained, cut into strips
3 tbsp	mascarpone
2 tbsp	single cream
1 sachet	saffron
	salt and pepper to taste
2 tbsp	flat-leaf parsley, finely chopped

How it's done

Spaghetti

Cook the spaghetti in salted water until al dente, drain.

Sauce

Heat the oil in the same pan. Add the Chinese cabbage and tomatoes, cook for approx. 3 mins. Stir in the mascarpone, cream and saffron, season. Return the spaghetti to the pan, mix with the sauce and heat. Plate up the spaghetti, sprinkle with parsley.

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