for 4 person

Couscous

3 tbsp	olive oil
150 g	couscous
800 g	courgette, coarsely grated
½ bunch	flat-leaf parsley, finely chopped
¼ bunch	peppermint, finely chopped
2 tbsp	lemon juice
¾ tsp	salt
a little	pepper

Meat

	oil, for frying
4	lamb loin (each approx. 200 g)
¾ tsp	salt
½ tsp	garlic powder
a little	pepper

How it's done

Couscous

Heat the oil in a non-stick frying pan. Reduce the heat, stir fry the couscous for approx. 2 mins. Add the courgettes and cook for approx. 5 mins. Remove the pan from the heat. Mix the herbs and lemon juice in with the courgettes and couscous, season.

Meat

Heat the oil in a frying pan. Fry the meat for approx. 4 mins. on each side, remove, season. Carve the lamb and serve on top of the couscous.

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