for 8 pieces

Light and dark ice lolly mixture

3 dl	milk
3	fresh egg yolks
80 g	sugar
2 dl	full cream
50 g	dark chocolate, finely chopped
1 tbsp	chocolate powder

Cherry layer

200 g	cherries, cut in half
2 tbsp	icing sugar

Ice lollies

a little

chocolate shavings

How it's done

Light and dark ice lolly mixture

Warm the milk in a pan, remove the pan from the heat. Whisk the egg yolks and sugar in a bowl. Pour half of the milk into the egg yolks, whisk well. Pour the mixture back into the pan and simmer over a medium heat, stirring constantly until the mixture thickens and turns creamy. Pour the mixture through a sieve into two measuring jugs. Add 100 ml of cream to each, mix well. Add the chocolate and chocolate powder to one of the mixtures, mix well.

Cherry layer

Puree the cherries and icing sugar.

Ice lollies

Pour the light and dark ice lolly mixture and the cherry puree into the ice lolly moulds in layers, freeze for approx. 6 hrs. Remove from the moulds, sprinkle with chocolate shavings.

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