for 4 person

Baguette

1	freshly baked baguette (approx. 250 g
1 tbsp	butter
1	garlic clove *-*
1	soft goats' cheese
2 tbsp	liquid honey
1 tsp	dried rosemary

Salad

1 tsp	mild mustard
2 tbsp	white wine vinegar
3 tbsp	olive oil
¼ tsp	salt
a little	pepper
200 g	leaf salad

How it's done

Baguette

Bake the baguette as per the instructions on the packaging, cut into slices. Combine the butter and garlic, spread on the baguette slices, place on a baking tray lined with baking paper, top with the cheese. Combine the honey and rosemary, drizzle half over the cheese.

To bake

Approx. 10 mins. in the upper half of an oven preheated to 220°C.

Salad

Whisk together the mustard, vinegar and oil in a bowl, season. Add the salad, mix and plate up. Top with the baguette slices, drizzle with the remainder of the honey.

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