for 4 person

Pizza dough

500 g	pizza flour
1 ½ tsp	salt
½ tsp	dry yeast
3 ¼ dl	water
1 tbsp	olive oil

Tomato sauce

300 g	tomatoes
	water, boiling
1 tbsp	olive oil
¼ tsp	sea salt
a little	pepper

Pizza

1	garlic clove, sliced
¼ tsp	chilli flakes
½ tbsp	olive oil

To bake

a little

basil, roughly torn

How it's done

Pizza dough

Mix the flour, salt and yeast in a bowl. Add the water and oil, mix well with a risotto spoon, cover and leave to rise at room temperature for approx. 12 hrs.

Tomato sauce

Cut a cross into the tomatoes, cut out the stalk. Place the tomatoes in boiling water for approx. 30 secs., remove with a slotted spoon, dip briefly in cold water. Remove the skin with a sharp knife, quarter the tomatoes, roughly crush by hand. Mix in the oil and season to taste.

Pizza

Place a baking tray in the cold oven, heat the oven to 240°C. Halve the dough, shape into 2 balls, flatten gently by hand. On a lightly floured surface, stretch the dough into circles to create thin flatbreads, place each on a sheet of baking paper. Spread the tomato sauce over both pizza bases, leaving a border of approx. 1.5 cm all the way around. Top with the garlic and chilli flakes, drizzle with oil.

To bake

Carefully slide one pizza (incl. baking paper) onto the hot baking tray, bake for approx. 20 mins. on the bottom shelf of the oven. Remove, garnish with basil. Bake the second pizza in the same way.

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