Beetroot couscous salad with orange

Name: Beetroot couscous salad with orange
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 dates; 4 tbsp mixed seeds; 200 g plain cottage cheese; 300 g boiled beets; 3 oranges; 4 tbsp olive oil; 200 g couscous; 2 dl vegetable bouillon; 3 tbsp lemon juice; salt and pepper to taste

main dish salad

Total: 30 min. | Active: 30 min.

vegetarian, healthy and balanced

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We need to keep our vitamin intake up at the end of the winter, in particular. To help us out, I have come up with this vitamin-packed, colourful couscous salad! It's a veritable feast for the eyes! Spring is guaranteed to feel that little bit closer once you've tried this salad!

Claudia - stylingqueen

Ingredients

for 4 person

Couscous
200 g	couscous
2 dl	vegetable bouillon, boiling

Salad
300 g	boiled beets, cut into cubes
3 tbsp	lemon juice
4 tbsp	olive oil
	salt and pepper to taste

Toppings
3	oranges
4	dates, cut into strips
200 g	plain cottage cheese
4 tbsp	mixed seeds

How it's done

Couscous

Empty the couscous into a bowl. Pour the boiling stock over the couscous, cover and leave to absorb for approx. 5 mins. Separate with a fork.

Salad

Mix the beetroot in with the couscous. Whisk together the lemon juice and oil, season. Add the dressing to the couscous, mix everything together, leave to infuse for approx. 10 mins. Divide the salad between 4 bowls.

Toppings

Peel the oranges, cut into slices approx. 5 mm thick, spread on top of the couscous salad along with the dates and cottage cheese. Top with the mixed seeds.

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