Beetroot latte

Name: Beetroot latte
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 4 pitted dates; 6 dl almond drink; 1 cm ginger; 200 g boiled beets; ½ tsp cinnamon; a little cinnamon

breakfast Drinks

Total: 10 min. | Active: 10 min.

vegan, lactose-free, gluten-free

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This beetroot latte is easy to prepare and is great as a quick breakfast or a heart-warming drink between meals.

Recipe by:
Claudia - stylingqueen

Ingredients

for 4 person

6 dl	almond drink
1 cm	ginger, finely grated
4	pitted dates, roughly chopped
½ tsp	cinnamon
200 g	boiled beets, cut into pieces
a little	cinnamon

How it's done

Bring the almond milk to the boil along with all the other ingredients up to and including the cinnamon, reduce the heat, simmer for approx. 5 mins. while stirring. Add the beetroot and puree with a hand blender. Heat the drink once more and pour into glasses, decorate with cinnamon.

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