for 4 person

Quinoa

1 tbsp	olive oil
200 g	quinoa
4 dl	water
½ tsp	salt

Sauce

50 g	strawberries
4 tbsp	white balsamic vinegar
4 tbsp	olive oil
1 tsp	liquid honey
½ tsp	salt
¼ tsp	pepper

Salad

150 g	strawberries, sliced
90 g	rocket
1 bunch	peppermint, leaves torn off
1 bunch	basil, leaves torn off
40 g	pistachios, roasted
60 g	Tête de Moine rosettes, cut in half

How it's done

Quinoa

Heat the oil in a pan. Add the quinoa and sauté briefly while stirring. Pour in the water, season with salt, bring to the boil, cover and simmer on a low heat for approx. 15 mins. until almost soft, allow to cool slightly.

Sauce

Puree the strawberries with the balsamic, oil and honey, season.

Salad

Add the quinoa to the sauce, mix. Mix in the strawberries, rocket and herbs, plate up. Sprinkle with the pistachios and place Tête de Moine rosettes on top.

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