Salted chocolate chip cookies

Name: Salted chocolate chip cookies
Prep time: 25 min
Total time: 85 min
Yield: 12
Ingredients: 230 g cane sugar; 1 tsp vanilla sugar; 200 g white flour; ½ tsp baking powder; 60 g coconut milk; 150 g coconut oil; ½ tsp salt; ½ tsp sea salt; 200 g dark chocolate

desserts Baking sweet

Total: 1 hr 25 min. | Active: 25 min.

vegan, lactose-free

1011 Likes

If you were to ask me whether I would rather go without cookies or chocolate, I would most certainly say biscuits. Once I tried these cookies, however, I'm not so sure any more. In my opinion, they offer the best of both worlds. These chocolate chip cookies are wonderfully chocolatey thanks to the large chocolate chunks, which are surrounded by delicious, buttery cookie dough. They offer the perfect combination – crunchy on the outside and soft on the inside!

Fanny Frey - fannythefoodie

Ingredients

for 12 pieces

Cookie dough
150 g	coconut oil, melted
230 g	cane sugar
1 tsp	vanilla sugar
60 g	coconut milk
200 g	white flour
½ tsp	baking powder
½ tsp	salt
150 g	dark chocolate, coarsely chopped

To shape the cookies
50 g	dark chocolate, coarsely chopped

To bake
½ tsp	sea salt

How it's done

Cookie dough

Mix the oil, sugar, vanilla sugar and coconut milk in a bowl. Mix in the flour, baking powder, salt and chocolate. Cover the dough and chill for approx. 30 mins.

To shape the cookies

Using an ice cream scoop, create approx. 12 dough mounds on two baking trays lined with baking paper, leaving plenty of room between each cookie, flatten slightly. Decorate with the chocolate.

To bake

Approx. 12 mins. per tray in the centre of an oven preheated to 180°C. Remove, sprinkle with fleur de sel, cook for a further 3 mins. Remove from the oven, leave to cool completely on a cooling rack.

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