Vegan banana bread rolls with cranberries

breakfast desserts Baking sweet
Total: 50 min. | Active: 20 min.
vegan, lactose-free

Small banana bread rolls are a great alternative to a large banana bread loaf. They are a wonderfully satisfying and healthy treat, and serve as a great mid-morning or mid-afternoon snack for the kids or a take-away breakfast for when you're in a hurry. They taste great with regular butter or peanut butter.

Nadja - LouMalou

Ingredients

for 8 pieces

Dough
3  banana, crushed
1 dl oat drink
2 tbsp cranberry
1 tsp vanilla paste
120 g light spelt flour
120 g millet flakes
1 parcel baking powder (approx. 7 g
1 pinch cinnamon

How it's done

Dough

Thoroughly mix the bananas, oat milk, cranberries and vanilla paste. Mix the flour, millet flakes, baking powder and cinnamon in a bowl, add the banana mixture, mix to create a dough. Divide the dough into 8 portions, space out evenly on a baking tray lined with baking paper.

To bake

Approx. 30 mins. in the centre of an oven preheated to 180°C. Remove from the oven, leave to cool on a rack.

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