for 4 person

Marinade

2 tbsp	liquid honey
1 tbsp	soy sauce
1 tsp	harissa
½ tsp	nutmeg
4	veal bratwurst

Vegetables

800 g	waxy potatoes
	salted water, boiling
3	spring onion incl. green part, quartered lengthwise
1 tbsp	olive oil

Dressing

½ tbsp	coarse-grain mustard
2 tbsp	white balsamic vinegar
2 tbsp	olive oil
1 bunch	chives, finely chopped
¼ tsp	salt

How it's done

Marinade

Combine the honey, soy sauce, harissa and nutmeg, coat the sausages with the marinade. Set aside the remainder of the marinade.

Vegetables

Cook the potatoes in salted water for approx. 20 mins. until just soft, drain and cut in half. Mix the potatoes, onions and oil.

Dressing

Whisk together the mustard, balsamic and oil in a bowl. Stir in the chives, season with salt.

Charcoal/gas/electric grill

With the lid down, grill the potatoes, spring onions and sausages over/on a medium heat (approx. 200 °C for approx. 10 mins., turning occasionally. Add the potatoes and onions to the dressing, mix. Cut the sausage diagonally into pieces, mix with the remainder of the marinade, serve with the potato salad.

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